Some Little Cooks: And What They Did is a children's book written by Elisabeth Hoyt and originally published in 1912. The book tells the story of a group of young girls who are eager to learn how to cook. Each chapter focuses on a different girl and her cooking adventures, from making candy to baking cakes and pies. Along the way, the girls learn important lessons about teamwork, responsibility, and the value of hard work. The book is filled with charming illustrations and simple recipes that young readers can follow along with. Some Little Cooks: And What They Did is a delightful and educational book that will inspire young readers to try their hand at cooking.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
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