Some Halogen Substitution-products Of Benzoic Sulphinide, And The Changes Caused In Their Taste By Changes In Composition

By Rudolf John Julius De Roode

This scientific paper delves into the halogen substitution products of benzoic sulphinide, meticulously detailing the alterations in taste resulting from compositional changes. Penned by Rudolf John Julius De Roode, the study provides an in-depth exploration of these complex organic compounds, focusing on their preparation, properties, and the nuances of their chemical behavior.

The author examines how the introduction of halogen atoms affects the sensory characteristics of benzoic sulphinide derivatives, offering valuable insights into the relationship between molecular structure and taste. This work contributes to the broader understanding of organic chemistry and sensory perception, making it a valuable resource for researchers and students alike. This paper is essential reading for those interested in the intersection of chemistry and sensory science.

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• Format: Paperback
• Language: English
• ISBN: 1174957840
• ISBN13: 9781174957840
• Release Date: August 2011
• Publisher: Nabu Press
• Length: 28 Pages
• Weight: 0.12 lbs.
• Dimensions: 0.1" x 6.1" x 9.2"