Solid-state Fermentation of Palm Kernel Cake: Locally-isolated strains

By Mohd Fazli Farida Asras

Palm Kernel Cake (PKC) is an agro-industrial by-product obtained after extraction of oil palm from oil palm seeds is used extensively in the animal feed industry. 48 fungal cultures have been isolated... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 3845405791
• ISBN13: 9783845405797
• Release Date: June 2012
• Publisher: LAP Lambert Academic Publishing
• Length: 172 Pages
• Weight: 0.57 lbs.
• Dimensions: 0.4" x 6.0" x 9.0"