Sofi's Aegean Kitchen: A Light Approach to Traditional Greek Home Cooking

by Sofi Konstantinidis, Sofi Lazarides Konstantinides, Helen N. Hartung, et al.

Book Overview

Sofi Konstantinides, proprietor of the acclaimed Los Angeles restaurant Sofi, shares the culinary legacy of her native Greece, presenting 145 recipes made lighter by using less oil, butter, and sugar... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0517576422
• ISBN13: 9780517576427
• Release Date: November 1993
• Publisher: Clarkson Potter Publishers
• Length: 140 Pages
• Weight: 1.30 lbs.
• Dimensions: 0.8" x 7.8" x 9.5"

Customer Reviews

Great "Healthy" Greek cooking is EZ with Sofi's Direction

This is by far the best cook book in preparing Greek food. Sofi's recipies are light, tasty and easy. Even the native born and raised marvel at the dishes that I have prepared. And Sofi's delightful stories about life in Greece of her family introduce each recipe giving it an even more interesting ingredient, that of the history of the cuisine.