Social Ecological Diversity and Traditional Food Systems

This book draws on world-wide experiences and valuable lessons to highlight community-ecosystem interactions and the role of traditional knowledge in sustaining biocultural resources through community-based adaptations. The book targets different iences including researchers working on human-environment interactions and climate adaptation practices, biodiversity conservators, non-government organizations and policy makers involved in revitalizing traditional foods and community-based conservation and adaptation in diverse ecosystems. This volume is also a source book for educators advocating for and collaborating with indigenous and local peoples to promote location-specific adaptations to overcome the impacts of multiple biotic and abiotic stresses.

• Format: Paperback
• Language: English
• ISBN: 8119254236
• ISBN13: 9788119254231
• Release Date: July 2023
• Publisher: Nipa
• Length: 352 Pages
• Weight: 1.40 lbs.
• Dimensions: 1.0" x 6.0" x 9.0"