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Soap-Making Manual E.G. Thomssen The material contained in this work appeared several years ago in serial form in the American Perfumer and Essential Oil Review. Owing to the numerous requests received, it has been decided to now place before those interested, these articles... Read Full Overview

The whole mass is allowed to settle over night where possible, or for at least five hours. Any brine which has separated is drawn off from the bottom and the temperature of the fat is then raised to 160 F. (71 C). Five per cent. of the weight of the tallow operated upon, of... Read Full Overview

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