So You've Inherited a Vegetarian...Now What?: An Omnivore's Guide to Cooking Vegetarian Meals (Ojai Valley Cookbooks)

By Randy Graham

There is nothing better than fresh, home-cooked food. The recipes in this book were created with this in mind. This doesn't mean my recipes are mundane. They are, in fact, far from it. Look for my Lasagna Azteca or my Grilled Avocados to see what I mean. Who says vegetarian food has to be ordinary?This second edition has photos for all 88 recipes.

• Format: Paperback
• Language: English
• ISBN: 1481931415
• ISBN13: 9781481931410
• Release Date: December 2013
• Publisher: CreateSpace Independent Publishing Platform
• Length: 203 Pages
• Weight: 0.79 lbs.
• Dimensions: 10.0" x 0.5" x 8.0"