Snacking Dinners: 50+ Recipes for Low-Lift, High-Reward Dinners That Delight

By Georgia Freedman

Book Overview

What do you want to eat when you have no demands from family or friends? What is your idea of a meal that is all delight and zero obligation? Maybe it's fresh tomato and melted cheese on sliced sourdough; or tuna hand-rolls made ingeniously with tinned fish; hummus topped with a fragrant mix of spiced nuts and raisins; or, for a splurge, caviar sandwiched between toast points. Snacking dinners are the ultimate form of self-care, a meal of favorite foods expanded to be balanced and perfectly satisfying, magical in their simplicity and promise, and both a delicious treat and a cooking shortcut.

With over 50 recipes that are endlessly versatile, accommodating of any food preferences, perfect for one, but easy to scale up for sharing with family and friends, Snacking Dinners is your blueprint for dinner tonight, tomorrow, or any time you want to truly take care of yourself.

• Format: Hardcover
• Language: English
• ISBN: 195841770X
• ISBN13: 9781958417706
• Release Date: April 2025
• Publisher: Hardie Grant Books
• Length: 160 Pages
• Weight: 1.45 lbs.
• Dimensions: 0.8" x 6.8" x 9.2"

Customer Reviews

The permission I needed.

Everyone can relate to this concept. We've all had that kind of day where all we want for dinner is something tasty and easy. We all have our go to snacking dinners, but this author takes it to the next level with international inspiration and a focus on taste and ease. This will be a standing gift for folks needing permission to just make a little snack.