Snack Food Technology

By Samuel A. Matz

Book Overview

This book fills a need for a technological guide in a field that has experi- enced an almost explosive increase in the last two decades. No other book available to food scientists provides detailed... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0870554603
• ISBN13: 9780870554605
• Release Date: September 1985
• Publisher: Springer
• Length: 415 Pages
• Weight: 1.30 lbs.