Snack Food Technology

by Samuel A. Matz

Book Overview

This book fills a need for a technological guide in a field that has experi- enced an almost explosive increase in the last two decades. No other book available to food scientists provides detailed... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 9401097801
• ISBN13: 9789401097802
• Release Date: April 2012
• Publisher: Springer
• Length: 415 Pages
• Weight: 1.27 lbs.
• Dimensions: 0.9" x 6.0" x 9.0"