Smoking Salmon and Trout Plus Pickling, Salting, Sausaging and Care

By Jack Whelan

Find out how to get the most from your catch with Smoking Salmon and Trout. With over 400 photos and illustrations, this authoritative how-to book provides step-by-step instructions for home... This description may be from another edition of this product.

• Format: Plastic Comb
• Language: English
• ISBN: 0919807003
• ISBN13: 9780919807006
• Release Date: January 1982
• Publisher: Pacific Search Pr
• Length: 240 Pages
• Weight: 0.80 lbs.
• Dimensions: 0.6" x 6.6" x 9.0"