Smoking Salmon & Trout: Plus Pickling, Salting, Sausaging & Care

by Jack Whelan

Book Overview

Find out how to get the most from your catch with Smoking Salmon and Trout. With over 400 photos and illustrations, this authoritative how-to book provides step-by-step instructions for home... This description may be from another edition of this product.

• Format: Spiral-bound
• Language: English
• ISBN: 0919807003
• ISBN13: 9780919807006
• Release Date: January 1982
• Publisher: Frank Amato Publications
• Length: 240 Pages
• Weight: 0.90 lbs.
• Dimensions: 0.6" x 6.6" x 9.0"