Smoking Meat: 200+ Amazing Smoking Meat Recipes and Complete Smokers Guide

By David Williams and Mark Robertson

In this book you will find what you need to know about smoking meat Starting from general theoretical steps and finishing with excellent recipes that you will gladly prepare at home This is the only book on the topic that you really need. This excellent selection of books on smoking meat includes 200+ recipes The recipes included in the following book are from well-known authors: Recipes are easy to prepare and understandable and you can easily prepare them even if you are an expert in smoking meat, and even if you are a beginner. Following simple tips, you will definitely get outstanding dishes. Here you can find only the best and most delicious smoking meat recipes, which will save you a lot of time In addition, some books are dedicated to smoking fish separately, which will greatly diversify your dishes. This book will help you: -understand all the wisdoms of smoking meat and other products; -pick the right equipment; -prepare useful dishes and get the widest possible variety of vitamins; -please yourself and your loved ones with wonderful dishes. This book will take you to a new level of smoking meat. In addition, you receive a bonus with a book with recipes for barbecue This is an unprecedented book, which contains recipes from the best authors of recipes for smoking meat. Buy it right now and start enjoying gourmet delicacies

• Format: Paperback
• Language: English
• ISBN: 1981473971
• ISBN13: 9781981473977
• Release Date: January 1
• Publisher: Createspace Independent Publishing Platform
• Length: 350 Pages
• Weight: 1.13 lbs.
• Dimensions: 0.8" x 6.0" x 9.0"