Smoking Fish And Seafood Guidance- Clear Instruction & Step-by-step Directions For Every Smoking Recipes (Photo Included): Good Fish Cookbook

By Genna Trier

Smoking is one of the oldest methods of preserving fish. Long before there were refrigerators and freezers, our fishing ancestors learned to use a combination of salt and smoke to keep fish from spoiling. Today, smoking fish is no longer necessary, but it remains a popular method of preparation to add flavor to fish such as salmon, tuna, trout, sturgeon and catfish.

The ultimate how-to guide for your smoker or grill, use this complete guide to smoke all types fish and seafood. An essential cookbook for those who want to smoke meat without needing expert help from others. Offers detailed guidance obtained by years of smoking food, includes clear instructions and step-by-step directions for every recipe.

You can find in this cookbook delicate smoking recipes for:

√Salmon

√Trout

√Tuna

√Seafood

√Other fish

And

√Smoking Tips And Tricks

Where there is a smoke, there is a flavor. Smoking is something has withstood the test of time, it will continue to stand the test of time for years to come.

• Format: Paperback
• Language: English
• ISBN13: 9798586247841
• Release Date: December 2020
• Publisher: Independently published
• Length: 84 Pages
• Weight: 0.30 lbs.
• Dimensions: 9.0" x 0.2" x 6.0"