Smoking, Curing, & Drying Meat & Fish

By Turan T. Turan

Contains all the information you need to create your own delicious smoked, cured, and dried meats and fish at home. - Improve the taste of good ingredients naturally-no artificial flavors needed- Over 50 recipes, from dried lamb and beef jerky to pastrami and hot-smoked salmon- Clear and simple directions for building your own smoker- Expert tips for mastering artisan cooking techniques, including hot and cold smoking, brining, curing, air-drying, and more

• Format: Paperback
• Language: English
• ISBN: 0811714993
• ISBN13: 9780811714990
• Release Date: May 2015
• Publisher: Stackpole Books
• Length: 224 Pages
• Weight: 0.65 lbs.
• Dimensions: 0.7" x 7.4" x 9.6"