Smoking and Salt Curing Meats: A Complete Guide Book For Smoke Cooking Beginners

By Ethan Johnson

Learn to Preserve, Smoke, Salt and Cure foods with "Smoking and Salt Curing Meats"

This book gives you all the keys to succeed in the art of smoking. If you are a beginner in preserving foods, this book will introduce you to this world with a detailed step by step guide.

You will learn the best way to preserve food and discover a large array of tips and principles about these techniques. Once you get your copy of this smoking, curing and salting book, you will discover the world of food preservation and learn this art effortlessly.

Discover all the techniques as well as the more complex processes. Perfect yourself and develop your own style. In addition we have included delicious smoked recipes that you can try yourself at home. No expensive equipment is needed to get started.

So, if you are ready to make your own preserved food at home, get ready because this book will offer you all the information you need to know about this topic.

• Format: Paperback
• Language: English
• ISBN: B09KN6598J
• ISBN13: 9798755665254
• Release Date: November 2021
• Publisher: Independently Published
• Length: 104 Pages
• Weight: 0.33 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"