Smoked Meat

By: Gretta Phillips

Book Overview

55 % discount for bookstores!

Your customer will never stop using this amazing BOOK!

Cooking a good barbecue is a very spread pastime for those who love company, days to share, and open spaces.

From brisket to ribs, beef to pork, mesquite to oak, this fully illustrated, comprehensive guide to Texas barbecue includes pit masters' recipes, tales of the road-from country meat markets to roadside stands, sumptuous photography, and a panoramic look at the Lone Star State, where smoked meat is sacred.

By reading this book you'll discover recipes with:

GrillingVegetarian grillingPork MeatRed MeatFish and Sea Food

• Format: Paperback
• Language: English
• ISBN: 1801973342
• ISBN13: 9781801973342
• Release Date: January 1
• Publisher: Carla
• Length: 118 Pages
• Weight: 0.37 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"