Smoked: How to Flavor, Cure and Prepare Meat, Seafood, Vegetables, Fruit and More

By Jeremy Schmid

Book Overview

Everyone enjoys the sweet salty qualities of smoked meat and fish--caramelized on the outside, with a soft tender inside and a taste that lingers long after the meal is over. Smoking is an ancient... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1760793787
• ISBN13: 9781760793784
• Release Date: February 2022
• Publisher: New Holland Publishers
• Length: 168 Pages
• Weight: 1.20 lbs.
• Dimensions: 0.7" x 7.2" x 9.0"