Smoked Beers: History, Brewing Techniques, Recipes

by Geoffrey Larson, Ray Daniels, Geoff Larson

The wood makes the difference. Imagine the sweet aroma of smoking alder or cherry, and the flavor that's transported from the smoked malt into the finished beer.

• Format: Paperback
• Language: English
• ISBN: 0937381764
• ISBN13: 9780937381762
• Release Date: February 2001
• Publisher: Brewers Publications
• Length: 176 Pages
• Weight: 0.85 lbs.
• Dimensions: 0.7" x 5.7" x 7.5"