Some say you haven't TRULY lived until you've tried REAL smoked meat. There's just no other flavor quite like it. If you want to know how to jump right into smoking meat, with lots of amazing international variations of traditional smoked recipes, then THIS is the book for you. Smoking is a great art form, and this is your chance to start trying it for yourself. That means everything from delicious briskets to slow cooked, smoked halibut, Middle Eastern-style...