Smoke: New Firewood Cooking

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Smoke: New Firewood Cooking: How to Build Flavo...

Edition Description

Winner of the 2014 James Beard Award in the General Cooking Category A Texan chef shows there is a whole world of flavor beyond just barbecue. Smoke is a primer on the most time-tested culinary technique of all--but one that we have lost touch with. Chef Tim Byres shows how to...

Edition Details

Format:Hardcover

Language:English

ISBN:0847839796

Format: Hardcover

Condition:

11.89

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Smoke: New Firewood Cooking: How to Build Flavo...

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