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Cooking Books > BBQ & Grilling Books > Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue
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Smoke & Spice, Updated and Expanded 3rd Edition... 155832836X Book Cover

Smoke & Spice, Updated and Expanded 3rd Edition...

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Edition Description

In this revised and updated edition of Smoke & Spice--the James Beard Cookbook Award winner that has sold more than a million copies--outdoor cooking experts Cheryl and Bill Jamison serve up 450 incredible recipes, lots of color photos, and loads of BBQ wit, wisdom,...

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Format:Paperback
Language:English
ISBN:155832836X
Format: Paperback
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Smoke & Spice - Revised Edition: Cooking with S... 1558322620 Book Cover

Smoke & Spice - Revised Edition: Cooking with S...

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Format:Paperback
Language:English
ISBN:1558322620
Format: Paperback
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Smoke & Spice 1558320601 Book Cover

Smoke & Spice

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Edition Description

Smoke & Spice, the James Beard Book Award winner that has sold more than half a million copies, is now completely revised and updated. Cheryl and Bill Jamison have added 100 brand-new recipes, the very latest product and technique information, and plenty more of their signature...

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Format:Hardcover
Language:English
ISBN:1558320601
Format: Hardcover
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Smoke & Spice, Revised: Cooking with Smoke, the... 1558322612 Book Cover

Smoke & Spice, Revised: Cooking with Smoke, the...

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Format:Hardcover
Language:English
ISBN:1558322612
Format: Hardcover
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Smoke & Spice: Cooking with Smoke, the Real Way... 155832061X Book Cover

Smoke & Spice: Cooking with Smoke, the Real Way...

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Format:Paperback
Language:English
ISBN:155832061X
Format: Paperback
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Smoke & Spice (Large Print 16pt) [Large Print] 1458756351 Book Cover

Smoke & Spice (Large Print 16pt) [Large Print]

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Large Print:Yes
Language:English
Format: Paperback
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Smoke & Spice (Large Print 16pt), Volume 2 [Large Print] 145872459X Book Cover

Smoke & Spice (Large Print 16pt), Volume 2 [Large Print]

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Edition Description

Smoke & Spice, the James Beard Book Award winner that has sold more than half a million copies, is now completely revised and updated. Cheryl and Bill Jamison have added 100 brand-new recipes (with a focus on lighter fare with a shorter cooking time), the very latest equipment...

Edition Details
Format:Paperback
Large Print:Yes
Language:English
Format: Paperback
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