Smith & Deli-Cious: Food from Our Deli (That Happens to Be Vegan)

By Mo Wyse and Shannon Martinez

You know it's good when there's always a line�around the block. Smith & Deli is the world's best vegan deli, a Melbourne gem that outgrew its bricks from day one.

Fortunately for you, these pages help you skip�the queue and go right to the good stuff: mac and cheese, spanakopita, mince pies, doughnuts and more.

From the creatives who brought you the innovative�Smith & Daughters: A Cookbook�(That Happens to be Vegan), chef Shannon�Martinez and business partner, Mo Wyse, are proud to present: �Smith�& Deli-cious: Food From Our�Deli (That Happens to be Vegan)�--�an�insight into the hundreds of DELIcious dishes the deli turns out regularly as well as a sneak peek into their thriving community.

Ditch your bland, preconceived notions. This�is DELIcious food. Vegan or not.

• Format: Hardcover
• Language: English
• ISBN: 1743793677
• ISBN13: 9781743793671
• Release Date: October 2018
• Publisher: Hardie Grant Books
• Length: 240 Pages
• Weight: 2.72 lbs.
• Dimensions: 1.0" x 8.3" x 10.5"