Small Plates and Sweet Treats: My Family's Journey to Gluten-Free Cooking

by Aran Goyoaga

Book Overview

Trained pastry chef, blogger, and mother of two Aran Goyoaga turned to gluten-free cooking when she and her children were diagnosed with gluten intolerance. Combining the flavors of her childhood in Bilbao, Spain, with unique artistry and the informal elegance of small-plate dining, Aran has sacrificed nothing.

Dishes range from soups and salads to savory tarts and stews to her signature desserts. With delicate, flavorful, and naturally gluten-free...

• Format: Hardcover
• Language: English
• ISBN: 0316187453
• ISBN13: 9780316187459
• Release Date: October 2012
• Publisher: Little Brown and Company
• Length: 296 Pages
• Weight: 2.50 lbs.
• Dimensions: 1.3" x 8.2" x 10.1"