Slow Jam: The Art of French Jam Making

By: Guirey, Marina

Slow Jam is a celebration of the small, satisfying rituals of making jam the French way. Drawing on summers spent in Provence, Marina Guirey shares a slower approach to preserving fruit: allowing flavours time to develop, cooking in small batches and making the most of what is in season.

With clear, approachable guidance on equipment, ingredients, sterilising jars and finding the right setting point, this beautifully illustrated book makes jam-making simple and enjoyable. Thirty-one seasonal recipes include Blueberry & Lemon Verbena, Plum & Star Anise, Clementine & Cardamom, Fig, Honey & Armagnac, Seville Orange Marmalade and more.

Part recipe book, part invitation to slow down and follow the joy of the seasons, Slow Jam is for anyone who wants to fill their pantry with homemade preserves, give thoughtful gifts, or bring a little French rhythm to everyday life.

• Format: Hardcover
• Language: English
• ISBN: 1808971000
• ISBN13: 9781808971006
• Release Date: August 2026
• Publisher: Jamatelier
• Length: 96 Pages
• Weight: 0.99 lbs.
• Dimensions: 0.4" x 7.0" x 10.0"