Slow Cooking Properly Explained

By Dianne Page

Electric slow cookers offer many advantages. The food tastes better and doesn't burn or boil over. Tough cuts of meat become more tender, and you can cook delicious soups, stews and casseroles. This... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0716020475
• ISBN13: 9780716020479
• Release Date: April 2001
• Publisher: Elliot Right Way Books
• Weight: 0.39 lbs.
• Dimensions: 7.0" x 0.5" x 4.4"