Slovenian Cookery

By Zdenko Rajher and Matjaž Kmecl

SLOVENIA - CUISINE OF RICH DIVERSITY Slovenian cooking has great diversity in preparation which justifies its division into distinct culinary regions. Culinary borders within Slovenia roughly follow... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 861116136X
• ISBN13: 9788611161365
• Release Date: January 2001
• Publisher: Mladinska Knjiga Zalozba, d.d.
• Length: 144 Pages
• Weight: 1.44 lbs.