Slavic Cuisine: All the Best of Slavic Cuisine

By Lukas Prochazka

Big cookbook full of traditional Slavic recipes from all major Slavic countries: Czechia, Slovakia, Poland, Bulgaria, Serbia, Russia and Ukraine. The book includes over 50 recipes with large pictures. It's the best way how to learn about East European cuisines and the book makes also a great gift.

• Format: Paperback
• Language: English
• ISBN: 1540809331
• ISBN13: 9781540809339
• Release Date: December 2016
• Publisher: CreateSpace Independent Publishing Platform
• Length: 168 Pages
• Weight: 0.97 lbs.
• Dimensions: 10.0" x 0.4" x 8.0"