SLAUGHTERHOUSE BLUES: THE MEAT AND POULTRY INDUSTRY IN NORTH AMERICA draws on more than 15 years of research by the authors, a cultural anthropologist and a social geographer, to present a detailed... This description may be from another edition of this product.
I haven't read this yet, but I'm getting it for Christmas, and it should be just as good as the other slaughterhouse books! Read it if you want to learn about how badly animals are treated inside slaughterhouses!
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