Skills Tasks and Results Training

By Bridgette Redman

Book Overview

581 pages. Your hospitality career starts here. Unit 1 - Hospitality Orientation, Unit 2 - Rooms Divsion, Food and Beverage Division. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 086612330X
• ISBN13: 9780866123303
• Release Date: January 2008
• Publisher: The American Hotels & Lodging
• Length: 580 Pages
• Weight: 3.20 lbs.