Skillet Pork Chops Cookbook: All You Need To Know About Skillet Pork Chops

By Jeffrey Nicole

When it comes to cabbage, it's hard to get excited-it just seems so ordinary! In southern Germany, however, I had some of the best cabbage and pork I've ever had.
What made the dish so delicious was that the cabbage was cooked low and slow in a lot of pork fat, and the pork served alongside was juicy and succulent. The German beer wasn't the only thing that made the meal special.

I bought a head of green cabbage and some center-cut pork chops as soon as I got back home. I decided to brown the pork first, and then cook the cabbage in the rendered pork fat and juices that had been rendered out of the pork. I returned the pork chops to the pan and finished cooking them in the oven once the cabbage was almost tender.

• Format: Paperback
• Language: English
• ISBN: B0BGNL2ZR6
• ISBN13: 9798355220327
• Release Date: September 2022
• Publisher: Independently Published
• Length: 34 Pages
• Weight: 0.10 lbs.
• Dimensions: 0.1" x 5.0" x 8.0"