Sizzling Seasonings: 95 Rubs for Steaks and Poultry

By The Crispy Corner Ooga

Welcome to Sizzling Seasonings: 95 Rubs for Steaks and Poultry No matter what kind of dishes you like to cook - whether you're a seasoned professional or an enthusiastic amateur - this cookbook will help you make the most of the flavor of your steaks and poultry. With more than ninety recipes for rubs and spices to choose from, you'll never run out of new and exciting seasoning options.

In Sizzling Seasonings: 95 Rubs for Steaks and Poultry, you'll find a world of flavor right in your own kitchen. With these easy-to-use rubs, you'll create juicy steaks on the grill or tender roasted chicken on the weekend. We'll explore the history of seasoning and rubs, from basic family recipes to modern variations and even international flavors. We'll also discuss important techniques such as grinding, toasting, dusting, and dry-roasting spices to awaken their flavor. These rubs are perfect to enhance the flavor without overpowering the natural qualities of the meat, while also boosting the flavor of any side dishes.

The recipes in Sizzling Seasonings: 95 Rubs for Steaks and Poultry cover a wide variety of rubs, ranging from mild seasonings for kids to spicier recipes for adults. Traditional favorites such as garlic and sage, smoked paprika and Cajun seasoning, and Szechuan pepper blend will delight any palate. We'll also look at some surprising combinations and creative uses such as celery seed and lemon pepper, rosemary pine and juniper berry, and sticky honey-sage.

In each recipe, you will find detailed instructions for the measurements, seasoning, and cooking techniques. We'll look at the intricacies of different cuts of steak and poultry, and provide helpful advice for each type. We'll also discuss which cooking methods are best for each rub, whether baking, roasting, grilling, or even smoking.

With a basic understanding of seasoning and rubs, you'll create mouth-watering dishes every time. From savory, spicy dishes to sweet, tangy combinations, you'll learn the secrets to getting the most from your proteins. In just a few simple steps, you'll be ready to tantalize your taste buds with delicious recipes that you can enjoy for years to come.

Get ready to gourmet-ize your meals with sizzling seasonings in Sizzling Seasonings: 95 Rubs for Steaks and Poultry. Begin your journey now and discover a world of flavors right in the comfort of your own home.

• Format: Paperback
• Language: English
• ISBN: B0CFZ8BJ15
• ISBN13: 9798857739389
• Release Date: August 2023
• Publisher: Independently Published
• Length: 94 Pages
• Weight: 0.30 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"