Cucina Siciliana: Authentic Recipes and Culinary Secrets from Sicily

By Clarissa Hyman

Book Overview

Sicily is where Europe ends and Africa begins, a sun-fired melting pot of East and West. In this exciting new book, esteemed food and travel writer Clarissa Hyman takes us on a cook's tour of the island, introducing us to the best pasta makers, the finest ingredients, and delicious recipes.

• Format: Hardcover
• Language: English
• ISBN: 1566564336
• ISBN13: 9781566564335
• Release Date: January 2002
• Publisher: Interlink Pub Group Inc
• Length: 159 Pages
• Weight: 2.06 lbs.
• Dimensions: 10.5" x 0.8" x 9.3"