Six Basic Cooking Techniques: Culinary Essentials for the Home Cook

By Jennifer Clair

Welcome to New York City's most popular cooking class -- now in a book This vividly photographed manual is a peek inside culinary instructor Jennifer Clair's best-selling class her cooking school,... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0998979201
• ISBN13: 9780998979205
• Release Date: March 2018
• Publisher: HCNY Press
• Length: 112 Pages
• Weight: 1.04 lbs.
• Dimensions: 0.5" x 8.0" x 9.8"