Singaporean, Malaysian & Indonesian Cuisine

by Wei-Chuan Publishing and Christina Sjahir Hwang

The dishes of Singapore combine spices and cuisine from all over Asia. Hainan Chicken and Rice (Nasi Ayam), Noodles in Spicy Coconut Milk Soup (Laksa Lemak), and Spiced Sparerib Soup (Bak Kut Teh) are... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 094167682X
• ISBN13: 9780941676823
• Release Date: January 2002
• Publisher: Wei-Chuan Publishing
• Length: 93 Pages
• Weight: 0.75 lbs.
• Dimensions: 0.3" x 7.4" x 10.0"