Simply Italian, Simply Gluten Free: Mostly plant-based, mostly milk-free, low lactose and lactose-free recipes

by Anna Del Conte and Michelle Berriedale-Johnson

Gluten free pasta is now so good that creating authentic, but gluten free, Italian dishes is not just possible but really simple. Meanwhile, many Italian classics are naturally milk-free, or can easily be made so. Doyenne of Italian cookery writers, Anna Del Conte, has collaborated with free-from expert Michelle Berriedale-Johnson, to create delicious gluten free recipes. Most are meat-free too, as well as milk-free, low lactose or lactose-free. A...

• Format: Paperback
• Language: English
• ISBN: 191279814X
• ISBN13: 9781912798148
• Release Date: April 2020
• Publisher: Berrydales Books Ltd
• Length: 106 Pages
• Weight: 0.68 lbs.
• Dimensions: 0.3" x 8.0" x 10.0"