Simply French: Light, Fresh, and Healthy Dishes from a Classic Cuisine

by Carole Clements and Elizabeth Wolf-Cohen

French cooking may conjure up images of rich dishes, buttery sauces, and creamy desserts, but much of French cuisine -- the way the French themselves eat -- can actually be far more wholesome and healthy. This book shows how the French make inventive use of fresh seasonal produce and ingredients to create a light, healthy menu. From subtly spiced Pumpkin Soup to lean and satisfying Pork Fillet with Sage and Orange, Simply French presents a superb...

• Format: Hardcover
• Language: English
• ISBN: 0765197324
• ISBN13: 9780765197320
• Release Date: January 1996
• Publisher: Smithmark Publishers
• Length: 96 Pages
• Weight: 1.45 lbs.
• Dimensions: 0.7" x 9.3" x 12.0"