Simply 3 - 5: A Collection of Cookery Recipes Using Only 3, 4 or 5 Ingredients

By Kathy Woods and Fran Winston

No Synopsis Available.

• Format: Paperback
• ISBN: 095642290X
• ISBN13: 9780956422903
• Release Date: January 2009
• Publisher: The Gables School of Cookery
• Length: 465 Pages
• Weight: 1.41 lbs.