Simple to Elegant: A professional cooks guide to better home cooking

By April Koos and Terry Shampoe

This book is designed to simplify home cooking and with over 90 recipes with six generic recipes that can be used hundreds of ways, we promote made from scratch cooking.

• Format: Paperback
• Language: English
• ISBN: 1500675210
• ISBN13: 9781500675219
• Release Date: August 2014
• Publisher: CreateSpace Independent Publishing Platform
• Length: 218 Pages
• Weight: 0.79 lbs.
• Dimensions: 10.0" x 0.5" x 7.0"