Simple Sandwich Bread: A Make Ahead Guide

By Carla Shives

FRESH & SOFT HOMEMADE BREADNo preservatives! No chemicals! No corn syrup! No artificial ingredients!And only 10 minutes a week!The Make Ahead Dough recipe in this cookbook can be used to make beautiful loaves of soft sandwich bread. The dough can be made in just 10 minutes with a stand mixer, then it sits in the refrigerator for up to 6 days until you're ready for homemade bread, buns, breadsticks, or rolls. Whenever you want fresh bread, you simply pull off a hunk of Make Ahead Dough and prepare it as desired. There's a little bit of a wait while the dough rises, but your "hands-on" time is just a few minutes!Unlike other "Just A Few Minutes" breads which only result in a crusty artisan style product, this recipe bakes up soft and tender, just like the homemade rolls your grandmother used to make. And since it's homemade, it contains no chemical preservatives, no artificial ingredients, no corn syrup, and no strange chemical "dough conditioners." It's made from natural ingredients that you provide, so you can easily make it organic or non-GMO if you prefer.Make Ahead Dough is so easy and delicious that you'll be hooked after the first batch. Try it with PB&J sandwiches, sloppy joes, or Italian breadsticks. It's simple, it has no unpronounceable ingredients, and it will impress your whole family!

• Format: Paperback
• Language: English
• ISBN: 1500524387
• ISBN13: 9781500524388
• Release Date: August 2014
• Publisher: CreateSpace Independent Publishing Platform
• Length: 28 Pages
• Weight: 0.23 lbs.
• Dimensions: 8.5" x 0.1" x 8.5"