Simple Pleasures from Our Maritime Kitchens: Anecdotes, History, and Recipes

By Julie V. Watson

Organized with a chapter for each month, this book takes the reader through a year in the life of the Maritime kitchen. The region s colorful history comes to life with excerpts from authentic regional 19th-century cookbooks. Emphasizing old-fashioned home cooking for every occasion, recipes include Clam Fritters, Creamy Lobster Filling, and Sugarplum Bread. This celebration of the rich culinary heritage of the Maritimes is illustrated throughout."

• Format: Paperback
• Language: English
• ISBN: 1551924617
• ISBN13: 9781551924618
• Release Date: March 2003
• Publisher: Raincoast Books
• Length: 208 Pages
• Weight: 0.75 lbs.
• Dimensions: 8.0" x 0.5" x 7.3"