This book is a feast of practical and delicious meals which are not only simple to prepare but give impressive and authentic results. It's also a fascinating guidebook--an ideal companion for French holidays as well as English kitchens.
Edition Details
Format:Hardcover
Language:English
ISBN:0571142095
ISBN13:9780571142095
Release Date:January 1990
Publisher:Faber & Faber
Length:256 Pages
Weight:1.20 lbs.
Dimensions:1.0" x 1.0" x 1.0"
Format: Hardcover
Condition:
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Simple French Cuisine: From Provence and Languedoc
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