French Food and Cooking: Over 200 Classic and Contemporary Dishes, Shown Step-By-Step

by Carole Clements

Book Overview

France has a culinary tradition that is among the most renowned in the world - from the sun-drenched specialities of Provence, through the lusty, full-bodied dishes of Burgundy at the country's heart, to the classic seafoods found along the Atlantic coast. Each area has its own atmosphere and distinctive cooking style, based on the flavoursome provincial produce - pungent cheeses, aromatic herbs, delicate butters and creams, fresh fish and shellfish...

• Format: Paperback
• Language: English
• ISBN: 1846814154
• ISBN13: 9781846814150
• Release Date: November 2018
• Publisher: Southwater Publishing
• Length: 256 Pages
• Weight: 1.48 lbs.
• Dimensions: 0.5" x 6.8" x 8.6"