Simple Fare for Sick Folk - Recipes For Feeding Invalids And Convalescents

by May Clarissa Gillington Byron

Originally published in 1934, this is a clear and practical guide to preparing food for ill and convalescing people. The book is full of useful recipes and practical advice. Many of the earliest... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1406798347
• ISBN13: 9781406798340
• Release Date: May 2006
• Publisher: Vintage Cookery Books
• Length: 88 Pages
• Weight: 0.27 lbs.
• Dimensions: 0.2" x 5.5" x 8.5"