
Featuring 50+ simply beautiful recipes for all our favourites, this is the only beef, lamb and pork cookbook you'll ever need.
In the kitchen, Donna's guiding principle is to always buy the best produce available. She's made it her mission to source the best cuts of meat...

![Boeuf, agneau + cochon (French Edition) [French] 2501057848 Book Cover](https://m.media-amazon.com/images/I/41fud9+ZRFL._SL500_.jpg)
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