Silly Food Science

By Robin Twiddy

Book Overview

From designer watermelons and rust-removing potatoes to brain freezes and peanut butter diamonds, curious kids can use this book to dig into the strange and silly knowledge scientists have discovered when it comes to food.

• Format: Library Binding
• Language: English
• ISBN: 1728416493
• ISBN13: 9781728416496
• Release Date: August 2021
• Publisher: Lerner Publications (Tm)
• Length: 32 Pages
• Weight: 0.85 lbs.
• Dimensions: 0.3" x 8.6" x 11.9"
• Age Range: 8 to 12 years
• Grade Range: Grades 3 to 7