Signature Tastes of Miami: Favorite Recipes of our Local Ingredients

By Steven W. Siler

Do you remember enjoying a meal at that famous restaurant, and wishing you could get the recipe? Or visiting a city and eating at that cute little caf that everyone raved about? Well now, you literally have your cake and eat it too. Or at least the recipe for the cake.Signature Tastes of Miami captures the recipes that define The Capital of Latin America. From the famous Joe's Stone Crabs, to the cocktails at the Fountainbleu, these are the restaurants, recipes and pictures that define the culinary tastes of Miami.

• Format: Paperback
• Language: English
• ISBN: 1505663490
• ISBN13: 9781505663495
• Release Date: January 2015
• Publisher: Createspace Independent Publishing Platform
• Length: 286 Pages
• Weight: 1.09 lbs.
• Dimensions: 0.6" x 7.5" x 9.3"