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Sicurezza e manipolazione della lattuga da parte dei consumatori nel mercato belga
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Sicurezza e manipolazione della lattuga da part... [Italian] 6209297102 Book Cover

Sicurezza e manipolazione della lattuga da part... [Italian]

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Edition Description

Negli ultimi decenni si registrato un aumento significativo del numero di focolai di origine alimentare collegati ai prodotti freschi come veicolo di trasmissione di microrganismi patogeni. Tra questi agenti patogeni, i pi comuni sono Campylobacter spp., Salmonella spp., Listeria...

Edition Details
Format:Paperback
Language:Italian
ISBN:6209297102
Format: Paperback
Condition:
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71.98
50 Available
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