Sicily, My Sweet: Love Notes to an Island, with Recipes for Cakes, Cookies, Puddings, and Preserves

by Victoria Granof

A BEST COOKBOOK OF THE YEAR: Los Angeles Times

Sicilian pastries are fanciful, bawdy, and brash. They are celebratory, superstitious, and some of the most show-stopping desserts around. Luckily, they are also quite easy to make at home now that Sicilian pistachios, almonds, flour, chocolate, sheep's milk ricotta, jasmine water, fragrant lemons, and fennel are easier than ever to procure.

In Victoria Granof's expert...

• Format: Hardcover
• Language: English
• ISBN: 1958417491
• ISBN13: 9781958417492
• Release Date: October 2024
• Publisher: Hardie Grant Books
• Length: 240 Pages
• Weight: 2.20 lbs.
• Dimensions: 1.1" x 7.6" x 9.8"