Sicilian Seafood

By Marisa Wilkins

Sicilians love seafood and seasonal produce. Sicilian Seafood is an intriguing compendium of 120 unusual traditional recipes for seafood and its accompaniments--including a great variety of first and second-course dishes, food for feasts, special sauces, delicious vegetables. A lively, authoritative book, it celebrates the great diversity of Sicilian food, which is intensely regional. The author takes readers on a culinary journey around Sicily, using seasonal produce and traditional cooking methods and techniques, layered with fascinating information about the origins of recipes and information about sustainability issues.

• Format: Paperback
• Language: English
• ISBN: 1742576605
• ISBN13: 9781742576602
• Release Date: June 2015
• Publisher: New Holland Publishers
• Length: 384 Pages
• Weight: 2.80 lbs.
• Dimensions: 1.1" x 7.9" x 9.6"