Sicilian Food and Wine: The Cognoscente's Guide

By Francesca Lombardo and Jacqueline Alio

This is a nearly "complete" guide to Sicilian cuisine, with descriptions of various dishes, cheeses, desserts and wines, a glossary, and a few timeless recipes. It also presents information on various types of dining establishments, whether trattorie or ristoranti. The authors are both Sicilians with a lifetime of experience.

• Format: Paperback
• Language: English
• ISBN: 0991588630
• ISBN13: 9780991588633
• Release Date: October 2015
• Publisher: Trinacria Editions
• Length: 224 Pages
• Weight: 0.75 lbs.
• Dimensions: 0.7" x 5.2" x 8.0"